» Vásquez: «Sí» Contador: «»¡Ay, me gusta la Yaz! Te juro que aprendí una lección ese día, que calladita mejor.
Reward yourself for your trip with four, seven, or 10 oysters from Bahia Falsa, or an octopus sope with a glass of sauvignon blanc by oenologist Veronica Santiago of the Mina Penélope winery.
Rodriguez 3, Borden 1, Saathoff 1, Suggs 1, Kuzma 1; Bishop, Borchardt 1.
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Her tasting menu can include a Tarascan pozole of black corn and beans, or her take on mixiote, a pre-Hispanic dish of meat cooked in parchment, in this case utilizing local quail in bitter orange.
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Cetto winery, Miguel Ángel Guerrero —chef, forager, diver, and hunter — brought his trademark Baja-Med cuisine to wine country.