The past few years either my parents or my grandparents would just give us some of their portion through out the year, but this year my husband and I are getting our own half beef.
This will let us stock up for quite a while and save us so much in the long run.
This made Kovic initially want to serve as a fireman.
For the bottom round portions we have the butcher slice them very thin, cross grain so she can make bracioles.
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Forestview ends it season at 15-1.
It will last us all year thanks to our deep freezer.
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